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| | Description | Make It Fresh. Make It Fast. Make It Awesome. Renowned chef Rozanne Gold has assembled an All-Star Team of teen chefs—kids who love to cook and love to eat good food—to create more than eighty mouth-watering recipes, attuned to the seasons, refined for the kinds of food teens want to eat. With plenty of snacks, smoothies, school lunches, burgers, fabulous pizza, desserts, and more, each delicious bite is made with the freshest, best-for-you ingredients you can find. Fully illustrated with photos of this cooking team in action, here is a cookbook no aspiring chef will want to miss.
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| | Product Details | | Author: | Rozanne Gold | | Paperback: | 160 pages | | Publisher: | Bloomsbury USA Childrens | | Publication Date: | October 13, 2009 | | Language: | English | | ISBN: | 1599904454 | | Product Length: | 9.84 inches | | Product Width: | 7.96 inches | | Product Height: | 0.43 inches | | Product Weight: | 1.23 pounds | | Package Length: | 10.5 inches | | Package Width: | 8.2 inches | | Package Height: | 0.5 inches | | Package Weight: | 1.3 pounds | | Average Customer Rating: | based on 22 reviews |
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| | Customer Reviews | Average Customer Review: ( 22 customer reviews )
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Most Helpful Customer Reviews
47 of 49 found the following review helpful:
Review from www.firrkids.com Nov 19, 2009
By www.firrkids.com Wow! I really don't know what I was expecting from a teen cookbook, but it sure wasn't this. The fresh ingredients and gorgeous photographs on each page make me want to try nearly every single dish. I'm years away from being a teen - I can only imagine what a great tool this would be for people unaccustomed to making their own meals.
The emphasis of this book is on making sure all the recipes presented are both healthy and delicious. Fruits and vegetables are the real stars here, with a focus on nutrition and flavor. The whole point of the book is to steer teens away from processed foods, to learn to prepare healthy foods that are better for their growing bodies. The result is a very inspiring cookbook that will jump start even the most reluctant or inexperienced cooks.
The recipes are segmented into seven chapters: (1) Bread, Butter & Breakfast; (2) Bowls: Soups & Pasta; (3) Sandwiches, Burgers & Pizza; (4) Salads, Big & Small; (5) Dinner Specials with Vegetables; (5) Side Dishes and (6) Desserts & Drinks. I like that the dishes really cover a lot of ground. Some are very simple, like the Tower of Peaches, while others are slightly more complex and involved, such as Crepes with Fresh Blueberry Sauce. There are comforting, down home dishes (Loaf of Whole Wheat Bread) and the slightly more exotic (Asian Summer Rolls.) There are comforting soups, great big sandwiches, lovely breads and tasty desserts.
The cooking directions and explanations are so straightforward that anyone could pick up this book and follow a recipe start to finish. And at the end, I'm confident you would have a beautiful, impressive dish chock full of fresh ingredients!
Some of the recipes I would have passed right by if it weren't for the delectable photos. Definitely, I would have flipped right past Overnight Vegetable Tabbouleh, but the photo stopped me in my tracks. Chicken Parm with Roasted Grape Tomatoes (pictures below) immediately was marked as must try, even without reading the ingredients. I don't care what's in it - based on the photo alone I know I will be eating it. The same holds true for dozens of dishes; they look so fresh and appetizing that it makes me want to ravage the produce aisles immediately so that I can begin cooking.
This book is an absolutely wonderful way to entice your kids into the kitchen and get them helping with the preparation of some very healthy food. Teaching your children to cook with vegetables, fruits and grains is one of the very best things you can do for them. All the recipes were prepared and tasted by an actual team of teenagers. If they can do it, so can you and your family! This week, we will be trying the Carrot Ginger Tomato Soup and the Silver Dollar Potato Pancakes.
20 of 20 found the following review helpful:
Lovin' Eat Fresh Food Nov 19, 2009
By Amy H. I am so happy to have discovered this book. I have others written by Rozanne Gold and this is one of my favorites. My daughter loves to cook and so we poured over it to find what we want to make. There are many great recipes to choose from. We started with the caesar salad with green apple croutons..loved it! Easy to prepare and tastes great. Another favorite is the rosemary lemon custard cakes..simply delicious. My daughter's new favorite dessert. My daughter has decided to order these for her friends for the holidays. This is a very important book for all teens to have. And the recipes and not just for the kids, they are for everyone to enjoy. And healthy too! By the way..check out how great the photos are.
9 of 9 found the following review helpful:
No superlative sufficient May 04, 2010
By Merit La Freniere I picked up EAT FRESH FOOD at the bookstore and couldn't put it down. I bought it, took it home, and have been cooking daily from it since.
I'm not the book's target demographic. I'm 45, and have been cooking since I was 15. I've always had a difficult relationship with food. Since I became a wife and mother, I've been determined to cook and provide healthy homemade meals for my family, but I've long felt like a failure. I love food, I love the creativity of cooking, I love reading and buying and collecting cookbooks (I have 100 of them) but my family never ate my cooking.
My meals would become leftovers, go in the fridge, then get thrown out 1 week later.
Lots of money wasted. Lots of my pride hurt.
Meanwhile, the kids made themselves box macaroni and frozen pizza.
I'm not sure what magic has happened since buying EAT FRESH FOOD and I began cooking from it, but my kids are eating and enjoying my cooking. My ex husband didn't like my cooking. Now, my new fiance can't get enough of what I cook. When I made the cauliflower cheese sauce for the broccoli, he licked the pot clean.
Yesterday my notoriously finicky 19 year old daughter said, "Mom, everything you've made in the last week has been absolutely delicious." I nearly fainted with joy. This girl never eats anything except frozen pizza. Now she's eating...carrot soup?
Some of our favorites include the pasta primavera, macaroni and cheese and cauliflower, the pizza with the baking powder crust, and the cantaloupe sherbet.
I have around 100 cookbooks, but I think they may be going in storage for now. I'm planning on simplifying life and simplifying my kitchen. This book will be the basis of what I cook for my family for a good time to come. I'm not sure what Rozanne Gold does with recipes that makes them so different and enjoyable for kids and adults, but my guess would be simplicity, fresh ingredients and last but not least creative genius. I'm hoping Rozanne Gold writes more cookbooks like this one! How about MORE EAT FRESH FOOD?
11 of 12 found the following review helpful:
A great book for meat eaters and vegetarians alike! Dec 03, 2009
By Aku Rozanne Gold's latest book is truly one of the only healthy and tasty teen cookbooks on the market today. I've made several of the recipes already including the salad with "turkey pasta" and the healthy version of macaroni and cheese with red pepper sauce and it was all delicious. I'm dying to sample the salmon with wasabi peas crumbled on top, what a brilliant idea! I also appreciate that most of the recipes are meat free as I am attempting to lower my meat consumption for both the planet and the health of my family. A must buy for a hungry family who appreciates yummy, guilt-free food.
7 of 7 found the following review helpful:
Healthy cooking for tweens Nov 19, 2009
By Gayle Salomon
"GSalomon"
As a Registered Dietitian I am thrilled to finally see a book like EAT FRESH FOOD- there has been nothing like it written before. I'm so glad that Rozanne Gold took on this challenge. She used a team of kids to create and test recipes that they would like to eat, not fancy chef food. The recipes use ingredients that are fresh and unprocessed with twists that make the recipes healthy without making them "health food". Well done!
See all 22 customer reviews on Amazon.com
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